Angostura 1824
Category: RumÂ
Maturation: Ex-Bourbon Oak barrels
Age: Â 12 yearÂ
Country: Trinidad & Tobago
Strength: 40%Â
Volume: 70clÂ
Produced in Trinidad & Tobago, this premium rum pays tribute to the creation of the House of Angostura in 1824 by Dr. Siegart. Aged in American oak, it’s rich with banana and dried fruit notes.
Taste note:
The nose opens with banana, dried fruit, vanilla, and caramel notes. Sweet molasses are on the palate along with raisins, spice, vanilla, and plenty of oak. The finish is sweet with lingering notes.
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