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whisky 101

Home » whisky 101
01 Aug
Blog, whisky 101

De Kleuren van Whisky: Een Reis door de Kleur en Oorsprong

Posted by Livingbythedram
1 August 2024
0
De Kleuren van Whisky: Een Reis door de Kleur en Oorsprong Whisky is een drank die niet alleen een complex smaakprofiel biedt, maar...
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11 Dec
Blog, whisky 101

The Art of Whisky Tasting: A Step-by-Step Guide

Posted by Livingbythedram
25 May 2024
0
The Art of Whisky Tasting A Step-by-Step Guide Elevate Your Whisky Experience with Nosing, Tasting, and AppreciationWelcome, fellow...
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05 Dec
Blog, Scotland, whisky 101

Scottish Distillery Pronunciation

Posted by Livingbythedram
6 February 2024
0
A ...
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23 Oct
Blog, whisky 101

Flavor Wheel

Posted by Livingbythedram
7 July 2024
0
Flavor WheelTasteBasic TasteSweetSourBitterTrigeminalAstringentBurning StingingFloralBlossomLavenderCarnationGernationHoneyFruityStone ...
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11 Oct
Blog, whisky 101

Cask and Barrel sizes

Posted by Livingbythedram
23 October 2023
0
Cask and Barrel sizes Casks in all sizes If you are maturing whisky, then its kept in oak casks. Sometimes called barrels, hogshead...
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16 Apr
Blog, whisky 101

Cask and barrel types and their influence

Posted by Livingbythedram
23 October 2023
0
Cask and barrel types and their influence New make spirit is matured in wooden oak barrels. These barrels house the new make spirit f...
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13 Feb
Blog, whisky 101

Chill filtration

Posted by Livingbythedram
23 October 2023
0
Chill Filtration Chill filtration is a method to remove certain substances in the whisk(e)y before it is bottled. The whisk(e)y is cool...
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17 Sep
Blog, whisky 101

Why does a whiskyglas matters?

Posted by Livingbythedram
23 October 2023
0
Why does a whiskyglass matters? Choosing the correct whisky glass can really help to improve the drinkers enjoyment and there’s a sha...
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16 Sep
Blog, whisky 101

Cask strength whisky

Posted by Livingbythedram
23 October 2023
0
Cask strength whisky Ever ordered a single malt whisky and the bartender gives you a glass of water ...
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16 Sep
Blog, whisky 101

Natural Color

Posted by Livingbythedram
23 October 2023
0
Natural color Color in whisky is very difficult to determine. In my studies for wine sommelier at WSET, we looked at red and white wi...
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16 Sep
Blog, whisky 101

How to read a whisky label

Posted by Livingbythedram
23 October 2023
0
How to read a whisky label It can be difficult to read a whisky label if you don't know what you are reading or looking for.  The...
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11 Sep
Blog, whisky 101

Counterfeited whiskies!

Posted by Livingbythedram
23 October 2023
0
Counterfeited whiskies ! Everything that has value has the risk to be counterfeited. There are good ...
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11 Sep
Blog, whisky 101

Whisky as a investment

Posted by Livingbythedram
23 October 2023
0
Whisky as a investment This article is going to make you rich! "Whisky is ment to be enjoyed and sha...
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31 Aug
Blog, whisky 101

How long can i safe my whisky ?

Posted by Livingbythedram
23 October 2023
0
How long can i safe my whisky ? Single malt whisky or blended whisky can be saved endlessly. The oldest know bottle of whisky is a Gle...
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29 Aug
Blog, Distilleries, whisky 101

Whisky Regions in Scotland

Posted by Livingbythedram
23 October 2023
0
Whisky regions in Scotland Officially there are two regions in Scotland. This will be the highlands and the lowlands. But in the Scot...
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29 Aug
Blog, Distilleries, whisky 101

List of distilleries in Scotland

Posted by Livingbythedram
23 October 2023
0
List of Scottish distilleries In this picture you will see every distillery in Sc...
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26 Aug
Blog, Single Malt Whisky, whisky 101

How Single Malt Whisky is made

Posted by Livingbythedram
15 January 2024
0
How Single Malt Whisky is made. Made at 1 distillery U...
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26 Aug
Blends, Blog, whisky 101

Blended whisky

Posted by Livingbythedram
23 October 2023
0
Blended Whisky How blended whiskies are made Blended whiskies are whiskies blended together from different kind of distilleries.  ...
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26 Aug
Blog, whisky 101

How smoked whisky is made?

Posted by Livingbythedram
23 October 2023
0
How smoked whisky is made Smoked whisky is made by using peat as a fuel in the kiln to dry the malted barley. Peat is nothing more the...
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