History

Oban is unusual in being both a seaside distillery and an urban one. Its story is inextricably tied to the town in whose High Street it is wedged. Indeed, the site is as old as the present town itself.

In the late 18th century, the Duke of Argyll, keen to build business on his lands, offered low rents to anyone who would build a house. The enterprising Stevenson brothers (John and Hugh) bought the island of Belnahua in 1780 to quarry slate for a project which would take advantage of this incentive scheme. They weren’t planning to build a house, but a town.

In 1793, they had laid out what is today’s Oban, and at its heart they built a brewery. A year later there is a record of distillation taking place, though the first official record only dates from 1799. The Oban distillery would remain in the family’s ownership until 1866 when it was sold to local businessman Peter Cumstie who held it until 1883 when he sold it to John Walter Higgin.

Throughout this period, its reputation was growing, but transport was always difficult. Although Oban was by now a thriving port it took time to get the whisky to the main market of Glasgow. It was given a lifeline in 1888 when the railway from Glasgow arrived. 

Further success on the market saw Higgin rebuild the distillery – what you see today is his design. He then sold it on in 1898 to another entrepreneur, Alexander Edward [Aultmore, Craigellachie] who retained ownership until 1930, when it was taken by DCL (now Diageo).

A very small site (it only has two stills), by the ‘60s Oban was at the mercy of an industry which was in expansive mood and, in 1968, DCL announced that it would be closed. The decision however was reversed with the building of the present stillhouse in 1972.

Soon after (in 1979) Oban became an early player in what was the new single malt category with the launch of a 12-year-old expression. In 1989, it was relaunched as a 14-year-old when Oban joined the Classic Malts Selection. It was at this point that it began to build its significant following in the US market.

These days, in excess of 35,000 visitors pass through its doors. Not bad for a sma’ still.