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Taste note
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Colour:
Deep amber with a slight bronze hue, hinting at its rich and smoky character.
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Nose:
Bold and intense, with a powerful aroma of peat smoke, accompanied by notes of iodine, seaweed, and a hint of medicinal undertone. Beneath the smoke lies a subtle sweetness, with hints of vanilla, dried fruit, and sherry-soaked raisins, adding depth to the nose.
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Palate:
Full-bodied and complex, with an initial wave of smoky peat that is both rich and refined. Flavors of sweet malt, dark chocolate, and dried fruit emerge mid-palate, complemented by a touch of sea salt and black pepper. The sherry influence brings a touch of sweetness and depth, balancing the smoke with layers of dark fruit and a slight nuttiness.
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Finish:
Long and warming, with the peat smoke lingering beautifully. The finish is robust, with a balance of smoky embers, dried fruit, and a soft touch of oak and spice that fades slowly.
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Conclusion:
Lagavulin 16 Year Old is a quintessential Islay whisky, offering a harmonious balance of intense peat smoke and rich, sweet flavors. Its complexity and depth make it a must-try for peat lovers, delivering a truly memorable drinking experience that leaves a lasting impression.
Flavor profile
Spice
Smoke
Citrus
Sweet
Wood
Rich fruits
Other aromas
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- sherry
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- caramel
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- spices
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- burned wood
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- smoke
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- vanilla
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- Salt