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Taste note
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Colour:
Rich amber with a warm, golden glow, hinting at the influence of sherry cask maturation.
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Nose:
Deep and intense, with a robust aroma of smoky peat and dark fruit. Notes of raisin, dried fig, and molasses blend with smoked meats, leather, and a hint of espresso, complemented by underlying dark chocolate and spicy oak.
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Palate:
Full-bodied and powerful, with a captivating mix of smoky, sweet, and savory flavors. The peat smoke is prominent but balanced by sweet sherry tones of toffee, caramel, and blackcurrant. Mid-palate, there’s a rich wave of black pepper, dark chocolate, and hints of licorice, adding layers of complexity.
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Finish:
Long, warming, and intense, with lingering peat smoke, dark fruits, and a touch of oak spice. The finish fades slowly, leaving a lasting impression of smoky sweetness and a touch of sea salt.
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Conclusion:
Ardbeg Uigeadail is a bold and complex Islay whisky, perfect for those who appreciate the marriage of smoky peat and sherry sweetness. With its multi-layered profile, it's a truly memorable dram that captures the essence of Ardbeg’s rich and intense character.
Flavor profile
Spice
Smoke
Citrus
Sweet
Wood
Rich fruits
Other aromas
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- sherry
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- chocolate
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- caramel
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- raisins
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- spices
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- smoke
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- burned wood
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- Salt