OPENING TIMES
January – December
OPENING TIMES
Day | Times | |
---|---|---|
Monday | 10:00 | 17:30 |
Tuesday | 10:00 | 17:30 |
Wednesday | 10:00 | 17:30 |
Thursday | 10:00 | 17:30 |
Friday | 10:00 | 17:30 |
Saturday (Apr -Nov) | 10:00 | 17:30 |
Sunday (Apr-Nov) | 10:00 | 16:00 |
While Arran’s classic whisky style is unpeated, the distillery at Lochranza distils a small amount of peated malt every year for its Machrie Moor expression. In opening Lagg distillery on the south side of the island, Isle of Arran Distillers will shift all production of peated whisky to its new site, a distillery that will be dedicated to the exploration of peat.
Lagg single malt itself will be a heavily peated style, made using barley with a phenol content of 50ppm. While all barley will be malted on the mainland, the peat used to dry the barley will be sourced from all across Scotland, perhaps even the world, as Lagg explores the impact of peat terroir on whisky flavour.
Experimentation won’t stop there – Lagg will work with various yeast strains and barley varieties as it ‘plays around’ with different aspects of the production process. Despite its focus on innovation, Lagg will be a sizeable operation, capable of producing 500,000 litres of spirit each year.
With 140 apple trees already planted on the surrounding estate, Lagg will also produce its own cider and apple brandy, rather than follow the rest of the ‘craft’ Scottish distilling movement and produce gin.
Isle of Arran Distillers Ltd
Operational
Scotland
Highland (Isle of Arran)
Single Malt
Unaged spirits
2018
1.200.000 Liters
Before Arran distillery commenced production in 1995, there hadn’t been a legal distillery on the Hebridean island since 1837. While Isle of Arran Distillers’ first distillery came to life toward the end of a downturn for the Scotch industry, its second is being realised in a boom period.
In 2017, some 22 years after Arran distillery opened at Lochranza on the north side of the island, groundwork began at Lagg in the south.
Phase one saw the immediate build of three new warehouses to provide maturation facilities for both distilleries, while construction of the new site began in November 2017.
Lagg distillery eventually took its first spirit cut on 19 March 2019 at 14.35pm, and filled its first cask on 10 April, a Sherry butt which will be reserved exclusively for members of the Lagg Cask Society.
The visitor centre opened in 2009.
In 2022 Lagg distillery released their inaugural releases, containing batch 1,2 and 3. each matured in different casks.
Steam
1 with 7.000 liters capacity.
The shape of the spirit still is a lamp glass.
1 wash still with a capacity of 10.000
The shape of the wash still is a bulbous onion.
Borehole
4 washbacks with a capacity of 20.000 liters each, with a wash back charge of 10.000 liters
Type of wash back used:
Wood (Douglas fir)
68.8% ABV
Filling strength will be 63.5% ABV
100% single malt production
Racked and palletised
Kerry M strain
Crisp Malt
Malt Specification:
Concerto barley, 50ppm
Medium bodied
Medium in citrus, vanilla, and fruity notes
Medium/ High smoke
At this point Lagg’s core range is:
Batch 1 is 100% matured in Bourbon Barrels for 36 months and was produced using Concerto barley and water from our borehole. We used peat from North East Scotland and the peating level is 50PPM. It is non chill filtered with no additional colouring and is bottled at 50% abv. This Batch is a limited release of 10,000 bottles worldwide.
Batch 2 is matured in Bourbon Barrels for 30 months and finished in 55 litre Ex-Oloroso Sherry Casks for 6 months. It was produced using Concerto barley and water from our borehole. We used peat from North East Scotland and the peating level is 50PPM. It is non chill filtered with no additional colouring and is bottled at 50% abv. This Batch is a limited release of 10,000 bottles worldwide.
Batch 3 is matured in Bourbon Barrels for 30 months and transferred into 50 litre Ex-Rioja Red Wine charred casks for 6 months. It was produced using Concerto barley and water from our borehole. We used peat from North East Scotland and the peating level is 50PPM. It is non chill filtered with no additional colouring and is bottled at 50% abv. This Batch is a limited release of 10,000 bottles worldwide.
Spend time with one of our expert tour guides who will lead you through a range of four specially selected drams. Gain an insight into Arran’s range of peated whiskies whilst we await the maturation of the very first Lagg Single Malt.
DURATION:
DRAMS
COST
Enjoy a taste of our Lagg New Make Spirit whilst discovering the whisky making history of our island home. The tour then visits our stillhouse, which boasts breath-taking views of Arran’s rolling hills, the Ayrshire coast and Kintyre.
Once you have seen the production process up close, the tour proceeds to one of our tasting rooms. There you will savour a dram of Machrie Moor Fingal’s Cut Quarter Cask then take your very own Lagg glass home as a reminder of your visit.
DURATION:
COST
Day | Times | |
---|---|---|
Monday | 10:00 | 17:30 |
Tuesday | 10:00 | 17:30 |
Wednesday | 10:00 | 17:30 |
Thursday | 10:00 | 17:30 |
Friday | 10:00 | 17:30 |
Saturday (Apr -Nov) | 10:00 | 17:30 |
Sunday (Apr-Nov) | 10:00 | 16:00 |
info@laggwhisky.com
No account yet?
Create an AccountYou must be 18 years of age or older to view page. Please verify your age to enter.
Your access is restricted because of your age.