Starward
Left Field
Taste note
-
Colour:
rich amber color
-
Nose:
On the nose, Starward Left Field presents a fresh and fruity character with vibrant notes of ripe cherries, red apples, and a hint of citrus zest. There’s a touch of maltiness and a subtle herbal quality, with hints of light spice, such as cinnamon and vanilla. A gentle influence of oak and a faint caramel sweetness weave through the nose, creating a welcoming and approachable profile. There’s also a slight note of dark chocolate that adds a layer of complexity.
-
Palate:
The mouthfeel is smooth and full-bodied, with a rich, slightly creamy texture that coats the palate. On the palate, the fruity sweetness continues with flavors of red berries, dried fruit, and a citrus undertone. The maltiness becomes more pronounced, adding a slight biscuity flavor. The influence of Australian wine casks is evident, with a subtle wine-like complexity that brings a bit of richness and depth. Notes of toasted oak, vanilla, and a hint of spice from the wood add a balancing counterpoint to the sweetness, while a slight hint of pepper gives it a bit of bite.
-
Finish:
The finish is medium to long, with lingering fruitiness, soft spice, and a touch of oak. The sweetness from the fruit and the caramel notes gently fade, leaving behind a satisfying warmth and a clean, refreshing aftertaste.
-
Conclusion:
Starward Left Field is a unique and flavorful whisky that brings together the best of Australian whisky-making with an emphasis on fruity, sweet flavors and subtle spice. The use of local wine casks gives it a distinctive character, setting it apart from more traditional whisky styles. It’s an easy-drinking, approachable dram with enough complexity to engage seasoned whisky drinkers as well. Perfect for sipping neat, with a splash of water, or enjoyed in cocktails, this whisky offers an exciting and fresh take on single malt.