Naga Batavia Arrack Triple Cask Pearl of Jakarta
€35,95 incl. BTW
Naga Batavia Arrack Triple Cask Pearl of Jakarta
Maturation: fermentation with red rice, matures for 3 years in Teak barrels, then 4 years in Ex-bourbon and 1 year in cherry wood barrels
Strength: 42.7% ABV
Volume: 70 cl
Country: Indonesian
Category: Dark Rum
Naga Rum is produced in the north of Java in a very old way. Actually we could also call this Batavia Arak. The alcohol is obtained by fermentation with red rice, just like Sake. This arrack first matures for 3 years in Teak barrels, then 4 years in Ex-bourbon and 1 year in cherry wood barrels.
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