Master Distiller, Richard Paterson, spent almost 20 years working with and learning from Colonel āHACā Mackenzie, the last of the Mackenzie family to be associated with The Dalmore.
Today Richard celebrates more than 50 years with The Dalmore and continues this relentless pursuit of excellence, as personified by this extraordinary 40-year-old single malt which takes an age-old tradition and reverses it.